Baked poultry pate and red onion preserve with bread (1, 3, 7, 9)
Easter Pascha with apricot preserve; Green Smoothie (3, 7, 12)
Pork chop with egg in chive sauce with pearl barley and beetroot (1, 3, 7)
Banana bread with nutty mousse and grapes (1,3,5,7)
Cottage cheese with courgette, pumpkin seeds and rye bread; Fruit smoothie (1,7)
Rice pasta in carrot- celery sauce with turkey and mozzarella (7,9)
Rye bread with egg paste and avocado with veg (1,3,7)
Raspberry dessert; Apple smoothie with basil (7)
Pork tenderloin in leek sauce with potatoes and cauliflower (1,7,10)
Dr Bircher porridge with pomegranate and walnuts (1,7,8)
Sweet potato casserole with sour cream dill dip; Tropical smoothie (3,7,10)
Cheeseburger (1,3,7,10,11)
White bean and prune paste with rye bread and vegetable (1, 6, 12)
Natural cheese with forest fruit sauce and almonds; Mango Smoothie (7, 8)
Cod fish with citrus gremolata, bulgur and white cabbage- carrot salad (1,4,10)
Milky croissant with homemade nutella and fruits (1, 3, 7, 8)
Frittata with poultry ham, courgette and ranch sauce; Homemade fruit-veggie juice (3, 7)
Beef in light tomato-cream sauce with brown rice and jewish style salad (7)
Broccoli paste with feta, bread and vegetable (1, 7)
Baked potatoes pudding with currant sauce and dessicated coconut; Cherry Smoothie (5, 12)
Turkey in dill sauce with pearl barley and beets (1, 7)
Select city: Birmingham
